Viscosity Converter
Convert between different units of dynamic (absolute) viscosity.
Common Viscosity Conversions
- 1 Pa·s = 10 P (Poise)
- 1 Pa·s = 1,000 cP (Centipoise)
- 1 P = 100 cP
- 1 cP = 0.001 Pa·s = 1 mPa·s
- 1 Pa·s = 1 N·s/m² = 1 kg/(m·s)
- 1 lbf·s/ft² ≈ 47.88 Pa·s
Common Fluid Viscosities (at 20°C)
| Fluid | Viscosity (cP) | Viscosity (Pa·s) |
|---|---|---|
| Air | 0.018 | 0.000018 |
| Water | 1.0 | 0.001 |
| Blood (37°C) | 3-4 | 0.003-0.004 |
| Olive Oil | 84 | 0.084 |
| Motor Oil SAE 30 | ~320 | ~0.32 |
| Honey | 2,000-10,000 | 2-10 |
| Glycerin | 1,412 | 1.412 |
| Ketchup | ~50,000 | ~50 |
About Dynamic Viscosity
Dynamic viscosity (also called absolute viscosity) measures a fluid's resistance to flow. It quantifies how much force is needed to move one layer of fluid past another. Higher viscosity means thicker, more resistant fluids.
Pascal-second (Pa·s)
The Pascal-second is the SI unit of dynamic viscosity. It equals 1 kg/(m·s) or 1 N·s/m². Water at 20°C has a viscosity of approximately 0.001 Pa·s (1 mPa·s or 1 cP).
Poise and Centipoise
The poise (P) is the CGS unit of dynamic viscosity, named after Jean Léonard Marie Poiseuille. The centipoise (cP) is more commonly used because water at 20°C has a viscosity of approximately 1 cP, making it a convenient reference. 1 P = 100 cP = 0.1 Pa·s.
Dynamic vs Kinematic Viscosity
Dynamic viscosity (μ): Absolute measure of flow resistance, measured in Pa·s or cP.
Kinematic viscosity (ν): Dynamic viscosity divided by density, measured in m²/s or Stokes.
Formula: ν = μ / ρ
Temperature Effects
Viscosity is highly temperature-dependent. For liquids, viscosity decreases as temperature increases (honey flows better when warm). For gases, viscosity increases with temperature. Always specify temperature when reporting viscosity values.
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